Dried snails are a kind of dried food made from seafood, with rich nutritional value, delicious taste, and many effects. Eating some dried snails in an appropriate amount can effectively absorb the vitamin a and riboflavin, which can improve vision and mediate night blindness, and the content of vitamin e and vitamin c in dried snails is also relatively high, which can prevent the body from oxidative aging the goal of.

Dried snails retain most of the nutrients in fresh snail meat. After soaking in clean water, they can be boiled in soup or fried. They have high nutritional value and can nourish and strengthen the body.