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Tea for dispelling dampness and dispelling stagnation, invigorating spleen and stomach, clearing heat and diuresis
吃下太多油膩食物出現“食滯“狀態時,可飲用一些開胃消滯的湯水幫助消化,可紓緩食積氣滯的問題。
雲苓(健脾祛濕)
白术(補脾健胃、 燥濕利水)
白芍 (平肝止痛,斂陰止汗)
澤舍(利小便,清濕熱)
谷牙(消食和中,健脾開胃)
麥牙(行氣消食,健脾開胃)
甘草(補心脾、益氣虛、清熱解毒、祛痰止咳)
扁豆衣(健脾化濕,消暑除煩)
豬岺(利水滲濕)
蜜棗(補中益氣,養心安神)