特級生囇虎蝦乾

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野生捕獲後經天然生曬，味道濃郁，無添加色素及香料。

虎蝦乾含有大量高品質的蛋白質，而含量的種類也非常豐富，有鈣、磷、鐵、鎂、維生素及核黃素等

烹調方法簡單，放湯、炒、蒸煮都可以

重複保存方法：保持乾身密封袋或密封的罐子將虎蝦乾封裝起來保存

儲存方法：蝦乾放於雪櫃(0-8℃)

如預長時間食用，建議封好擺入雪櫃冰格(-18℃或以下)為佳

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