日本生曬蠔豉（大）

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牡蠣，別名蠣黃、海蠣子，是一種大眾化的海味食品，

它的肉營養豐富，含蛋白質45～57%，脂肪7～11%，肝糖 19～38%，此外還有多量的維生素等，素有“海牛奶”之稱。牡蠣屬貝類，是貝類養殖的主要對象之一。

看產地，一般認為日本產的最佳

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